Author

Y.-Q. Huang

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Biochemistry· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1 Assay:metabolomics· 1

Frequent Co-Authors

C. Bian· 1 shared H.-W. Zhang· 1 shared L.-L. Zhao· 1 shared Q. Chen· 1 shared Q. Yang· 1 shared Q. Zhang· 1 shared S.-Q. Huang· 1 shared X.-L. Gao· 1 shared

Activity by Year

2024-2024 · peak 1/yr

Co-Author Collaboration Network

9 top collaborators · 36 mutual co-author links

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1 shared paperBiochemistry

C. Bian

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1 paper

Recent·Most cited

Postharvest partial dehydration of blueberries enhanced blueberry wine aroma via upregulating phenylalanine metabolism and terpene biosynthesis

Y. Wang, Q. Zhang, Q. Yang, C. Bian, S.-Q. Huang, L.-L. Zhao, Y.-Q. Huang, Q. Chen, H.-W. Zhang, X.-L. Gao

This study shows that postharvest partial dehydration of blueberries increases phenylalanine-derived and terpene compounds, enhancing blueberry wine aroma through upregulated metabolic pathways.

bioRxiv · Jan 29, 2024 · PreprintBiochemistry