Analysis of Nutritional Components in Brown Sugar and Its Effects on Anti-fatigue, Alleviation of Qi Deficiency and Blood Stasis, and Antioxidant Effects
Qiang Zhang, Yue Shuai, Sicong Zhang, Li Yi, Xu Guanghui, Wan Qiang, Wang Bao, Qiu Shiming, Zhang Bowei, Huang Yinru, Jian Wang
This study compares the anti-fatigue, qi deficiency and blood stasis alleviation, and antioxidant effects of brown sugar, red granulated sugar, and white sugar using a zebrafish model, finding BS and RGS more effective than WS.
bioRxiv · Sep 15, 2025 · PreprintBiochemistry