Author

Zhengyu Yan

Harbin Institute of Technology

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Biochemistry· 1 Molecular Biology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1 Assay:metagenomics· 1 Assay:proteomics· 1 Approach:statistical model· 1

Frequent Co-Authors

Changlu GuoiD· 2 shared Zhizhou ZhangiD· 2 shared Aihan ZhangiD· 1 shared Feng Jin· 1 shared Jie Jiang· 1 shared Qing-Ze Gu· 1 shared Ying Han· 1 shared

Activity by Year

2018-2018 · peak 2/yr

Co-Author Collaboration Network

7 top collaborators · 15 mutual co-author links

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2 shared papersMolecular Biology

Changlu GuoORCID

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2 papers

Recent·Most cited

Study on the Difference of Prokaryotic Flora Structure on the Surface of Micro-nano Coating with Different Antifouling Property

Qing-Ze Gu, Aihan Zhang, Zhengyu Yan, Changlu Guo, Zhizhou Zhang

This study compares prokaryotic flora structure on micro-nano coatings with different antifouling properties using 16S rDNA sequencing.

bioRxiv · Oct 5, 2018 · PreprintMolecular Biology

A proteome-based design of bitter peptide digestion regime to attenuate cod-bone soup bitterness: comparison with a rainbow trout extract-mediated bitter taste masking approach

Ying Han, Changlu Guo, Zhengyu Yan, Feng Jin, Jie Jiang, Zhizhou Zhang

The paper compares protease digestion of cod bone soup with rainbow trout extract to reduce bitterness, finding trout extract more effective in eliminating bitter taste.

bioRxiv · Mar 21, 2018 · PreprintBiochemistry