MicrobiologyScientific ReportsPeer-reviewed
Consumption of only wild foods induces large-scale, partially-persistent alterations to the gut microbiome
Simone Rampelli, Diederik Pomstra, Monica Barone…·Amanda G. Henry
A study examines the impact of an eight-week wild-food-only diet on gut microbiome composition, finding large-scale, partially-persistent changes without new taxa appearing.
7 citations