Plant BiologybioRxivPreprint
A Comparative Study on the Superiority of AOS DP3-7 Over 5-ALA in Facilitating Pigment Change in Peppers
Xingqiang Chen, Haidong Chen, Zheng Shang
This study compares AOS DP3-7 and 5-ALA effects on pepper ripening, showing both accelerate ripening with differences in seed density and skin thickness.
DOI 10.1101/2024.03.19.585827