Author

Hagen Schroeter

Mars (United States)ORCID 0000-0001-6569-382XUnclaimed ORCID profile · follow to get notified of new preprints

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G. G. C. KuhnleiD· 1 shared Javier I. OttavianiiD· 1 shared Virág Sági‐KissiD· 1 shared

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G. G. C. KuhnleORCID

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PhysiologyeLifePeer-reviewedFeb 2, 2024

Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers

Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, G. G. C. Kuhnle

The paper highlights how reliance on self-reported and estimated food data in nutrition research introduces significant bias, and argues for the use of biomarkers to improve accuracy.

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