Author

Javier I. Ottaviani

Mars (United States)ORCID 0000-0002-4909-0452Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

Click to filter author papers

Frequent Co-Authors

G. G. C. KuhnleiD· 1 shared Hagen SchroeteriD· 1 shared Virág Sági‐KissiD· 1 shared

Activity by Year

2024-2024 · peak 1/yr

Co-Author Collaboration Network

3 top collaborators · 3 mutual co-author links

Click any collaborator node to inspect or filter shared papers

Focal author (center)Selected co-authorORCID co-authorUnlinked name

Curved chords = mutual co-authorship

1 shared paperPhysiology

G. G. C. KuhnleORCID

Mutual co-authors in cluster

Author profile →

1 paper

Recent·Most cited

PhysiologyeLifePeer-reviewedFeb 2, 2024

Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers

Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, G. G. C. Kuhnle

The paper highlights how reliance on self-reported and estimated food data in nutrition research introduces significant bias, and argues for the use of biomarkers to improve accuracy.

38 citationstop 1%

𝕏 PostBluesky