A.G. Mitchell

This study assesses how ageing and diabetic polyneuropathy affect thermosensory sensitivity and precision, finding similar patterns in cold detection but distinct effects on pain-related parameters.

This study models perceptual uncertainty in a thermosensory illusion across age using hierarchical Bayesian modeling, finding that PHS is often an uncertain experience, not a categorical misperception, with individual variability.

This paper introduces a 2D-TGC protocol to assess individual thermal sensitivity to the thermal grill illusion, showing that TGI can be thresholded adaptively and varies in temperature combinations and perceived intensity.

The paper investigates how spinal cord organization influences the perception of the Thermal Grill Illusion, finding that spatial arrangement of warm and cold stimuli affects burning sensations.

The paper applies contrast enhancement principles to thermosensation, showing that thermal contrast predicts paradoxical heat sensation.

This study shows that uncertainty in thermosensory expectations enhances the perception of pain in the thermal grill illusion through predictive coding mechanisms.