BioengineeringbioRxivPreprint
3D bioprinting of low-viscosity phase-separated food-grade bioinks by in situ self-assembly
Sara M. Oliveira, Gabriel DeSantis, Lorenzo Miguel Pastrana
This paper introduces a bioprinting method using in situ self-assembly to create food-grade 3D models that support myoblast differentiation and protein content increase.
DOI 10.1101/2024.07.06.602353