MicrobiologyFood Research InternationalPeer-reviewed
Ripened plant-based cheese analogs in Europe: nutritional and microbial profiles
Isabela Jaeger, Cecília Roratto Köhn, Joshua D. Evans…·Caroline Isabel Kothe
This study analyzes the nutritional and microbial profiles of eleven European plant-based cheese analogs, revealing differences in fatty acid composition and microbial communities compared to dairy cheeses.
24 citations