A study of phenotypic plasticity of Saccharomyces cerevisiae in natural grape juices shed light on allelic variation under balanced selection.
Émilien Peltier, Vikas Sharma, Maria MartĂ Raga, Miguel Roncoroni, Margaux Bernard, Vladimir Jiranek, Yves Gibon, Philippe Marullo
This study identifies QTLs in Saccharomyces cerevisiae that influence phenotypic plasticity in grape juice fermentation, revealing allelic variation under balanced selection.
BMC Genomics · Oct 25, 2018Peer-reviewedGenetics