Quantitative in vivo evaluation of the reverse β-oxidation pathway for fatty acid production in Saccharomyces cerevisiae
Paulo Gonçalves Teixeira, Verena Siewers, Jens Nielsen
The paper evaluates the reverse β-oxidation pathway in Saccharomyces cerevisiae for fatty acid production and finds no significant improvement in efficiency.
bioRxiv · Oct 11, 2017 · PreprintBioengineering