The genetics of eating behaviors: research in the age of COVID-19
Mackenzie E. Hannum, Cailu Lin, Katherine Bell, Aurora K Toskala, Riley J Koch, Lakmani Tharaka Galaniha, Alissa A. Nolden, Danielle R. Reed, Paule V. Joseph
This study investigates the genetic and environmental influences on food involvement through twin data and examines the impact of COVID-19 on taste and smell.
bioRxiv · Sep 3, 2021 · PreprintGenetics