Author

Mackenzie E. Hannum

Monell Chemical Senses CenterORCID 0000-0002-2008-5799Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Signature Assays, Organisms & Methods

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Organism:human· 2 Approach:statistical model· 2 Research Focus:benchmarking· 1 Research Focus:cell type annotation· 1 Assay:electronic health records· 1 Assay:proteomics· 1

Frequent Co-Authors

Cailu LiniD· 2 shared Danielle R. ReediD· 2 shared Katherine BelliD· 2 shared Paule V. JosephiD· 2 shared Alissa A. NoldeniD· 1 shared Amy HuangiD· 1 shared Aurora K ToskalaiD· 1 shared Carol M. ChristenseniD· 1 shared

Activity by Year

2021-2025 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 37 mutual co-author links

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2 shared papersPhysiology

Cailu LinORCID

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2 papers

Recent·Most cited

Worldwide study of the taste of bitter medicines and their modifiers

Ha Nguyen, Cailu Lin, Katherine Bell, Amy Huang, Mackenzie E. Hannum, Vicente A Ramirez, Carol M. Christensen, Nancy E. Rawson, Lauren R. Colquitt, Paul L. Domanico, Ivona Sasimovich, Riley D Herriman, Paule V. Joseph, Oghogho Braimah, Danielle R. Reed

This study examines bitterness perception of medicines and modifiers across diverse ancestries, finding ancestry-related differences in bitterness ratings and genetic associations with taste sensitivity.

Chemical Senses · Jan 1, 2025Peer-reviewedPhysiology

The genetics of eating behaviors: research in the age of COVID-19

Mackenzie E. Hannum, Cailu Lin, Katherine Bell, Aurora K Toskala, Riley J Koch, Lakmani Tharaka Galaniha, Alissa A. Nolden, Danielle R. Reed, Paule V. Joseph

This study investigates the genetic and environmental influences on food involvement through twin data and examines the impact of COVID-19 on taste and smell.

bioRxiv · Sep 3, 2021 · PreprintGenetics