Microbiota in the ptarmigan intestine - an Inuit delicacy and its potential in popular cuisine
Mads Bjørn Bjørnsen, Nabila Rodríguez Valerón, Diego Prado Vásquez, Esther Merino Velasco, Anders Johannes Hansen, Aviaja Lyberth Hauptmann
This study investigates the microbial composition of ptarmigan intestines and garum, revealing distinct microbial profiles and highlighting the role of fermented foods in preserving microbial diversity from traditional Inuit practices.
PLoS ONE · Dec 23, 2024Peer-reviewedMicrobiology