Author

Diego Prado Vásquez

ORCID 0000-0001-5261-7393Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

Click to filter author papers

Microbiology· 3

Signature Assays, Organisms & Methods

Click to filter · or open tag

Assay:metagenomics· 3 Research Focus:cell type annotation· 2 Approach:statistical model· 2 Research Focus:clustering· 1 Assay:DNA methylation· 1 Research Focus:drug response / drug discovery· 1 Approach:experimental assay· 1 Research Focus:gene regulatory network inference· 1

Frequent Co-Authors

Nabila Rodríguez ValeróniD· 3 shared Esther Merino VelascoiD· 2 shared Rasmus Munk· 2 shared Alexander Rosales· 1 shared Ana Calheiros de CarvalhoiD· 1 shared Ana Cuesta-MatéiD· 1 shared Anders Johannes HanseniD· 1 shared Anna LipzeniD· 1 shared

Activity by Year

2024-2025 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 25 mutual co-author links

Click any collaborator node to inspect or filter shared papers

Focal author (center)Selected co-authorORCID co-authorUnlinked name

Curved chords = mutual co-authorship

3 shared papersMicrobiology

Nabila Rodríguez ValerónORCID

Mutual co-authors in cluster

Author profile →

3 papers

Recent·Most cited

MicrobiologyiSciencePeer-reviewedOct 1, 2025

Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentation

Veronica M. Sinotte, Verónica Ramos-Viana, Diego Prado Vásquez…·Leonie Johanna Jahn

The paper investigates ant yogurt fermentation, identifying bacteria, acids, and enzymes from ants that contribute to milk fermentation.

11 citations

metagenomicsexperimental assay

𝕏 PostBluesky

MicrobiologyPLoS ONEPeer-reviewedDec 23, 2024

Microbiota in the ptarmigan intestine - an Inuit delicacy and its potential in popular cuisine

Mads Bjørn Bjørnsen, Nabila Rodríguez Valerón, Diego Prado Vásquez…·Aviaja Lyberth Hauptmann

This study investigates the microbial composition of ptarmigan intestines and garum, revealing distinct microbial profiles and highlighting the role of fermented foods in preserving microbial diversity from traditional Inuit practices.

3 citations

multiple speciesmetagenomics

𝕏 PostBluesky

MicrobiologyNature MicrobiologyPeer-reviewedAug 29, 2024

Multi-omics analysis of a traditional fermented food reveals a byproduct-associated subpopulation of Neurospora intermedia for waste-to-food upcycling

Vayu Maini Rekdal, José Manuel Villalobos‐Escobedo, Nabila Rodríguez Valerón…·Jay D. Keasling

This study uses multi-omics analysis to characterize Neurospora intermedia in oncom, revealing its role in byproduct conversion and potential for waste-to-food upcycling.

85 citationstop 1%

metagenomicsmetabolomics

𝕏 PostBluesky