Author

Xinwei Ruan

The University of MelbourneORCID 0000-0002-1963-3807Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 3 Approach:experimental assay· 3 Organism:human· 2 Assay:metagenomics· 2 Research Focus:benchmarking· 1 Assay:bulk RNA-seq· 1 Research Focus:ecology & biodiversity· 1 Assay:metabolomics· 1

Frequent Co-Authors

Kate S. HowelliD· 3 shared Aafreen Chauhan· 1 shared I Nyoman SumertaiD· 1 shared Jing Wang· 1 shared Liz Leya NinuiD· 1 shared Miin ChaniD· 1 shared Yipeng CheniD· 1 shared

Activity by Year

2024-2025 · peak 2/yr

Co-Author Collaboration Network

7 top collaborators · 10 mutual co-author links

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3 shared papersMicrobiology

Kate S. HowellORCID

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3 papers

Recent·Most cited

MicrobiologybioRxivPreprintMar 26, 2025

Tibicos differentially affects faecal microbiota composition and short-chain fatty acid production in prediabetic and healthy adults in a simulated digestive tract

Miin Chan, Xinwei Ruan, Liz Leya Ninu…·Kate S. Howell

This study examines how ginger-cayenne tibicos affects faecal microbiota and SCFA production in prediabetic and healthy adults using an in vitro model.

DOI 10.1101/2025.03.26.645606

humanmetagenomics

MicrobiologyInternational Journal of Food MicrobiologyPeer-reviewedDec 12, 2024

The forgotten wine: understanding the ecology and composition of palm wine fermentation

I Nyoman Sumerta, Xinwei Ruan, Kate S. Howell

This paper reviews microbial communities and metabolite profiles in palm wine fermentation across regions to understand their ecological roles and impact on product quality.

18 citations

metagenomicsmetabolomics

MicrobiologyJournal of Agricultural and Food ChemistryPeer-reviewedNov 11, 2024

Stimulation of saliva affects the release of aroma in wine; a study of microbiota, biochemistry and participant origin

Xinwei Ruan, Yipeng Chen, Aafreen Chauhan, Kate S. Howell

This study examines how saliva stimulation and participant origin affect aroma release from wine by analyzing salivary composition and microbial interactions.

9 citations

humanbulk RNA-seq