Author

Aafreen Chauhan

The University of Melbourne

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Assay:bulk RNA-seq· 1 Research Focus:cell type annotation· 1 Approach:experimental assay· 1 Organism:human· 1

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Kate S. HowelliD· 1 shared Xinwei RuaniD· 1 shared Yipeng CheniD· 1 shared

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2024-2024 · peak 1/yr

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1 shared paperMicrobiology

Kate S. HowellORCID

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1 paper

Recent·Most cited

MicrobiologyJournal of Agricultural and Food ChemistryPeer-reviewedNov 11, 2024

Stimulation of saliva affects the release of aroma in wine; a study of microbiota, biochemistry and participant origin

Xinwei Ruan, Yipeng Chen, Aafreen Chauhan, Kate S. Howell

This study examines how saliva stimulation and participant origin affect aroma release from wine by analyzing salivary composition and microbial interactions.

9 citations

humanbulk RNA-seq

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