Davide Bulgarelli

The paper evaluates sampling methods for root exudates and rhizosphere microbiota in barley, finding comparable microbiota and exudation patterns across approaches.

The paper identifies Acinetobacter sp. as a dominant bacterium in tomato plant microbiota and shows its functional role in nutrient mobilization and stress adaptation, while decoupling its presence from antimicrobial resistance genes.

This study compares barley yield and malt quality when fertilized with microalgal biomass versus mineral fertiliser, finding no significant differences in yield or malt quality when nitrogen levels are equal.