Taghi Miri

This study isolates and characterizes a novel bacteriocin, Nisin 2A, from Lactococcus lactis in cheese and evaluates its antimicrobial properties and stability.

This study develops and characterizes chitosan-alginate microcapsules to enhance Nisin stability and antimicrobial activity in food matrices.

This study demonstrates that E. coli K-12 MG1655 can detoxify, sequester, and recover Pb and Cd through oxalic acid production, high-efficiency bioaccumulation, and acid/Ohmic heating recovery.