NeuroscienceeLifePeer-reviewed
Dopamine activity encodes the changing valence of the same stimulus in conditioned taste aversion paradigms
Maxine K. Loh, Samantha J. Hurh, Paula Bazzino…·Mitchell F. Roitman
This study shows that dopamine activity in the mesolimbic system encodes the changing valence of sucrose in conditioned taste aversion, aligning with behavioral responses.
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