Author

Kaiyang Tu

Canadian Light Source (Canada)ORCID 0000-0002-3411-8205Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Biochemistry· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Assay:imaging· 1 Organism:plant (other)· 1 Research Focus:protein folding & dynamics· 1

Frequent Co-Authors

Chithra KarunakaraniD· 1 shared Fang‐Xiang WuiD· 1 shared Ganqi DengiD· 1 shared Jarvis A. StobbsiD· 1 shared María E. Rodríguez‐Espinosa· 1 shared Miranda VuiD· 1 shared Peiqiang YuiD· 1 shared Xin FengiD· 1 shared

Activity by Year

2026-2026 · peak 1/yr

Co-Author Collaboration Network

8 top collaborators · 28 mutual co-author links

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1 shared paperBiochemistry

Chithra KarunakaranORCID

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1 paper

Recent·Most cited

Macronutrient Distribution and Protein Secondary Structure of Cool-Season Oats Revealed by Synchrotron-Based Mid-IR Spectroscopy and FTIR Chemical Imaging: Effects of Variety and Steam-Pressure Toasting Duration

Ganqi Deng, María E. Rodríguez‐Espinosa, Kaiyang Tu, Jarvis A. Stobbs, Miranda Vu, Chithra Karunakaran, Xin Feng, Fang‐Xiang Wu, Peiqiang Yu

This study uses FTIR imaging and spectroscopy to analyze protein secondary structures and macronutrient distribution in oats, showing that toasting significantly alters protein structure while variety effects are minor.

bioRxiv · Aug 21, 2026 · PreprintBiochemistry