Peiqiang Yu

This study compares CNNs, PLSR, SVR, and XGBoost for NIR prediction of protein and moisture in cereal grains, finding that model accuracy depends more on input preparation and sample size than network architecture.

This study uses FTIR imaging and spectroscopy to analyze protein secondary structures and macronutrient distribution in oats, showing that toasting significantly alters protein structure while variety effects are minor.