Author

Anne Marie Schrimpf

Max Planck Institute for Human Cognitive and Brain SciencesORCID 0000-0002-3545-7129Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Neuroscience· 2

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 2 Organism:human· 2 Approach:statistical model· 2 Assay:electronic health records· 1 Assay:imaging· 1

Frequent Co-Authors

Annette HorstmanniD· 2 shared Arno VillringeriD· 2 shared Filip MorysiD· 2 shared Isabel García‐GarcíaiD· 2 shared Jana KubeiD· 2 shared Jane NeumanniD· 2 shared Michael GaebleriD· 2 shared Ahmad Seif KanaaniD· 1 shared

Activity by Year

2019-2019 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 43 mutual co-author links

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2 shared papersNeuroscience

Annette HorstmannORCID

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2 papers

Recent·Most cited

Hemispheric asymmetries in resting-state EEG and fMRI are related to approach and avoidance behaviour, but not to eating behaviour or BMI

Filip Morys, Lieneke Katharina Janssen, Elena Čėsnaitė, Frauke Beyer, Isabel García‐García, Jana Kube, Deniz Kumral, Franziskus Liem, Nora Mehl, Keyvan Mahjoory, Anne Marie Schrimpf, Michael Gaebler, Daniel S. Margulies, Arno Villringer, Jane Neumann, , Annette Horstmann

The paper examines hemispheric asymmetries in EEG and fMRI related to approach and avoidance behavior, finding no significant links to eating behavior or BMI.

Human Brain Mapping · Nov 21, 2019Peer-reviewedNeuroscience

Liking and left amygdala activity during food versus non-food processing are modulated by emotional context

Isabel García‐García, Jana Kube, Filip Morys, Anne Marie Schrimpf, Ahmad Seif Kanaan, Michael Gaebler, Arno Villringer, Alain Dagher, Annette Horstmann, Jane Neumann

This study shows that emotional context affects how much people like food and how the left amygdala responds to food versus non-food items.

Cognitive Affective & Behavioral Neuroscience · Nov 11, 2019Peer-reviewedNeuroscience