Effects of Polyphenolic Extracts from Mediterranean Forage Crops on Cholinesterases and Amyloid Aggregation Relevant to Neurodegenerative Diseases
Antonio D'Errico, Pierluigi Reveglia, Rosarita Nasso, Alessandro Maugeri, Mariorosario Masullo, Rosaria Arcone, Lucia Lecce, Emmanuele De Vendittis, Rosario Rullo
This study evaluates polyphenolic extracts from Mediterranean forage crops for their effects on cholinesterases and amyloid aggregation, identifying potential neuroprotective properties.
Journal of Applied Pharmaceutical Science · Feb 4, 2026Peer-reviewedBiochemistry