Simon J. Davies

This study evaluates the impact of coated essential amino acid supplementation on the growth and digestibility of plant-based diets for rainbow trout, finding improved performance with coated forms.

This study evaluates the digestibility and growth performance of Labeo rohita fingerlings fed diets supplemented with bakery waste, finding that wheat flour-based diets significantly improved protein digestibility and growth.

This study evaluates replacing fishmeal with soybean meal in tilapia diets, showing that up to 40% substitution is feasible without growth loss, but higher levels require amino acid supplementation for improved protein efficiency.

This study compares the nutritional value of plant protein sources to fishmeal in tilapia diets, finding that 50% inclusion of soybean and maize gluten supports growth but 75% inclusion leads to poorer performance.

This study investigates the effects of pseudo-green water on European lobster larvae growth, colouration, and survival, finding that algal mixtures improve growth compared to monocultures and clear water.