Improved adenine-HPLC method for quantifying yeast based on cellular DNA content
Yoshifumi Ohyama, Mamiko Shimamura, Yuki Asami, Dieter M. Tourlousse, Naoyuki Togawa, Koji Narita, Naoki Hayashi, Jun Terauchi, Yuji Sekiguchi, Hiroko Kawasaki, Takamasa Miura
The paper improves the adenine-HPLC method to accurately quantify budding yeast by suppressing adenine release from non-DNA sources and correcting for background adenine levels.
bioRxiv · Mar 14, 2026 · PreprintMicrobiology