Techno-functional properties of clover grass protein and the effect of different process technologies
Narjes Badfar, Simon Gregersen Echers, Charlotte Jacobsen, Betül Yeşiltaş, Anders Kjær Jørgensen, Tuve Mattsson, Peter Stephensen Lübeck, Ankita Mishra, Ana I. Sancho, Katrine Lindholm Bøgh, Mette Lübeck
This study examines how different processing methods affect the functional properties and composition of clover grass protein prototypes.
bioRxiv · Jan 29, 2026 · PreprintBioengineering