Author

Charlotte Jacobsen

Technical University of DenmarkORCID 0000-0003-3540-9669Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Bioengineering· 2 Plant Biology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 3 Assay:proteomics· 3 Research Focus:cell type annotation· 1

Frequent Co-Authors

Simon Gregersen EchersiD· 3 shared Betül YeşiltaşiD· 2 shared Mette LübeckiD· 2 shared Narjes BadfariD· 2 shared Ana I. SanchoiD· 1 shared Anders Kjær JørgenseniD· 1 shared Ankita MishraiD· 1 shared Benjamin Luke SchulziD· 1 shared

Activity by Year

2025-2026 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 33 mutual co-author links

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3 shared papersBioengineering

Simon Gregersen EchersORCID

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3 papers

Recent·Most cited

BioengineeringbioRxivPreprintFeb 9, 2026

Protein concentrates from pilot-scale biorefining of clover grass: Interfacial properties and their effects on the physical and oxidative stability of fish oil-in-water emulsion

Narjes Badfar, Mette Lübeck, Charlotte Jacobsen, Simon Gregersen Echers

This study evaluates the stabilizing effects of clover grass proteins and their hydrolysate in fish oil-in-water emulsions, showing improved physical and oxidative stability compared to commercial proteins.

DOI 10.64898/2026.02.06.704303

proteomicsexperimental assay

𝕏 PostBluesky

BioengineeringbioRxivPreprintJan 29, 2026

Techno-functional properties of clover grass protein and the effect of different process technologies

Narjes Badfar, Simon Gregersen Echers, Charlotte Jacobsen…·Mette Lübeck

This study examines how different processing methods affect the functional properties and composition of clover grass protein prototypes.

1 citation

proteomicsexperimental assay

𝕏 PostBluesky

Plant BiologybioRxivPreprintMar 26, 2025

Whats left from the brew? Investigating residual barley proteins in spent grains for downstream valorization opportunities

Simon Gregersen Echers, Rasmus Kranold Mikkelsen, Naim Abdul-Khalek…·Betül Yeşiltaş

This study characterizes the proteome of brewers spent grain (BSG) and identifies key proteins, differential abundance, and safety concerns to guide downstream processing for functional food ingredients.

1 citation

proteomicsexperimental assay

𝕏 PostBluesky