Patrick L. Thompson

This study evaluates how flow and water temperature during migration and incubation affect spawner-to-fry production in Okanagan sockeye salmon, finding that flow management has increased production and contributed to population recovery.

This study develops a hierarchical model to estimate climate impacts on sockeye salmon productivity across life stages and regions, finding varying sensitivity to environmental changes.

The paper integrates two ecological theories to predict how warming affects competition by reducing niche and fitness differences among species.

The paper shows that dispersal temporarily reduces the thermal sensitivity of ecosystem productivity after a heatwave by homogenizing communities and spreading poorly adapted traits.

The paper shows dispersal evolution can only rescue a limited set of species from climate change, depending on prior environmental conditions and evolutionary rates.