Matthew J. Muzzatti

This study evaluates the viability of using brewery waste as a protein source for farmed crickets, finding it supports survival and growth with minimal impact, though full replacement slightly reduces body mass.

This study shows that larger diet particle sizes increase cricket growth speed without affecting final body size, suggesting potential for improving mass rearing efficiency.

This study optimizes cricket diets using nutritional ecology to maximize yield metrics like survival and adult body size in mass rearing.

This study investigates the impact of dermestid infestations on cricket growth and yield, finding reduced mass but not size, and delayed growth, but not enough to explain dramatic yield loss reports.