Glycation enhances protein association with lipid bilayer membranes
Beatrice Barletti, Nicoló Paracini, Giovanna Fragneto, Jean‐Pierre Alcaraz, Andrew R. J. Nelson, Isabelle Vilgrain, Donald K. Martin, Marco Maccarini
This study shows glycation increases the binding of bovine serum albumin to negatively charged lipid bilayers, altering protein-membrane interactions and potentially affecting biomarker behavior and disease mechanisms.
Langmuir · Nov 12, 2025Peer-reviewedBiophysics