Author

Emily C. Forauer

University of VermontORCID 0000-0002-5548-5100Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Research Focus:ecology & biodiversity· 1 Approach:experimental assay· 1 Assay:proteomics· 1

Frequent Co-Authors

Aislinn Gilmour· 1 shared Andrea J. EtteriD· 1 shared Calleigh Herren· 1 shared Eurydice F. AboagyeiD· 1 shared Hannah L. Blackwell· 1 shared Lara Cushman· 1 shared Lily Felten· 1 shared McKenzie Ballard· 1 shared

Activity by Year

2025-2025 · peak 1/yr

Co-Author Collaboration Network

9 top collaborators · 36 mutual co-author links

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1 shared paperMicrobiology

Aislinn Gilmour

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1 paper

Recent·Most cited

Biofilm Forming Capacity, Sanitizer Tolerance and Genetic Characterization of Persistent and Non-Persistent Listeria monocytogenes from Artisanal Cheese Processing Environments

Eurydice F. Aboagye, Emily C. Forauer, Aislinn Gilmour, Hannah L. Blackwell, Lara Cushman, Calleigh Herren, Sophia Denaro, Lily Felten, McKenzie Ballard, Andrea J. Etter

This study examines Listeria monocytogenes isolates from cheese facilities, finding persistent strains form dense biofilms and are highly resistant to sanitizers, with EPS production linked to nutrient conditions.

bioRxiv · Jan 3, 2025 · PreprintMicrobiology