Author

Andrea J. Etter

University of VermontORCID 0000-0002-0204-0239Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Organism:bacteria (other)· 1 Research Focus:ecology & biodiversity· 1 Assay:proteomics· 1

Frequent Co-Authors

A. Martin· 1 shared Aislinn Gilmour· 1 shared Alia Lunna· 1 shared C. Patch· 1 shared Calleigh Herren· 1 shared Emily C. ForaueriD· 1 shared Eurydice F. AboagyeiD· 1 shared G. Whitney· 1 shared

Activity by Year

2025-2025 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 21 mutual co-author links

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1 shared paperMicrobiology

A. Martin

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2 papers

Recent·Most cited

Stress tolerance of multiple Salmonella enterica strains associated with foodborne outbreaks

A. Martin, C. Patch, Valorie A Vanarsdall, R. Pham, G. Whitney, Sophia Markus, Alia Lunna, Andrea J. Etter

This study evaluates stress tolerance in Salmonella enterica strains from foodborne outbreaks and non-outbreaks, finding enhanced tolerance to sanitizers and heat in many isolates.

bioRxiv · Apr 23, 2025 · PreprintMicrobiology

Biofilm Forming Capacity, Sanitizer Tolerance and Genetic Characterization of Persistent and Non-Persistent Listeria monocytogenes from Artisanal Cheese Processing Environments

Eurydice F. Aboagye, Emily C. Forauer, Aislinn Gilmour, Hannah L. Blackwell, Lara Cushman, Calleigh Herren, Sophia Denaro, Lily Felten, McKenzie Ballard, Andrea J. Etter

This study examines Listeria monocytogenes isolates from cheese facilities, finding persistent strains form dense biofilms and are highly resistant to sanitizers, with EPS production linked to nutrient conditions.

bioRxiv · Jan 3, 2025 · PreprintMicrobiology