Author

Annamaria Ricciardi

University of BasilicataORCID 0000-0002-6146-8331Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Signature Assays, Organisms & Methods

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Assay:metagenomics· 2 Research Focus:cell type annotation· 1 Research Focus:clustering· 1 Research Focus:differential expression· 1 Research Focus:ecology & biodiversity· 1 Approach:experimental assay· 1 Research Focus:gene regulatory network inference· 1 Approach:statistical model· 1

Frequent Co-Authors

Eugenio ParenteiD· 2 shared Rocchina PietrafesaiD· 2 shared Alessandra De VivoiD· 1 shared Emanuela LavangaiD· 1 shared Francesca De FilippisiD· 1 shared Francisco Noé Arroyo López· 1 shared Maria Grazia Labella· 1 shared Marilisa GiavaliscoiD· 1 shared

Activity by Year

2025-2026 · peak 1/yr

Co-Author Collaboration Network

9 top collaborators · 26 mutual co-author links

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Curved chords = mutual co-authorship

2 shared papersMicrobiology

Eugenio ParenteORCID

Mutual co-authors in cluster

Author profile →

2 papers

Recent·Most cited

A survey of bacterial and fungal communities of table olives.

Eugenio Parente, Rocchina Pietrafesa, Francesca De Filippis, Alessandra De Vivo, Maria Grazia Labella, Marina Hidalgo, Emanuela Lavanga, Annamaria Ricciardi

This study surveys microbial communities in 363 table olive samples, finding that alkali treatment and natural fermentation drive distinct structures, while house microbiota and stochastic events create variability.

International Journal of Food Microbiology · Mar 30, 2026Peer-reviewedMicrobiology

Determining the core bacterial and fungal genera in table olive fermentations.

Annamaria Ricciardi, Francisco Noé Arroyo López, Marilisa Giavalisco, Rocchina Pietrafesa, Eugenio Parente

The paper identifies core bacterial and fungal genera in table olive fermentations using metataxonomic data from multiple studies.

International Journal of Food Microbiology · Jul 15, 2025Peer-reviewedMicrobiology