MicrobiologyInternational Journal of Food MicrobiologyPeer-reviewed
Determining the core bacterial and fungal genera in table olive fermentations.
Annamaria Ricciardi, Francisco Noé Arroyo López, Marilisa Giavalisco…·Eugenio Parente
The paper identifies core bacterial and fungal genera in table olive fermentations using metataxonomic data from multiple studies.
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