Assessment of inter-individual variation in metabolism of flavonoids from bilberry and grape seed extracts using an in vitro digestion and faecal fermentation model
Teresa Grohmann, Paul Antony Kroon, Mark R. Philo, Graham William Horgan, Xuguang Zhang, Ugne Balaseviciute, Alan W. Walker, Wendy Roslyn Russell, Nigel Hoggard, Baukje de Roos
This study assesses inter-individual variation in flavonoid metabolism using in vitro digestion and faecal fermentation models with bilberry, grape seed, and combined extracts.
bioRxiv · Mar 3, 2026 · PreprintMicrobiology