Predicting in vivo concentrations of dietary hop phytoestrogens by physiologically based kinetic modeling
Maja Stevanoska, Karsten Beekmann, Ans Punt, Shana J. Sturla, Georg Aichinger
The paper develops a physiologically based kinetic model to predict in vivo concentrations of hop phytoestrogens in human blood and tissues under dietary exposure.
Food and Chemical Toxicology · Jan 9, 2025Peer-reviewedPharmacology & Toxicology