Wahengbam Romi

Whole-Genome Characterization of Proteus mirabilis Isolated from Fermented Soybean, hawaijar: Insights into Foodborne Virulence and Antimicrobial Resistance Determinants

This study characterizes the genome of a Proteus mirabilis strain isolated from fermented soybean, identifying virulence factors, antimicrobial resistance genes, and genomic adaptations to the fermentation environment.

Optimization of denoising and filtering parameters of DADA2 for QIIME2 amplicon metagenomics data analysis

This study optimizes DADA2 truncation parameters for QIIME2 amplicon metagenomics data to improve read recovery and microbial community profiling reliability.

Shift in gut microbiota composition and mitigation of diet-induced atherogenesis in mice after prolonged consumption of a traditionally fermented soybean

This study shows that long-term consumption of traditional fermented soybean, hawaijar, reduces atherogenesis and restores gut microbiota diversity in mice fed an atherogenic diet.