MicrobiologybioRxivPreprint
Shift in gut microbiota composition and mitigation of diet-induced atherogenesis in mice after prolonged consumption of a traditionally fermented soybean
Moirangthem Goutam Singh, Himangsu Kousik Bora, Wahengbam Romi
This study shows that long-term consumption of traditional fermented soybean, hawaijar, reduces atherogenesis and restores gut microbiota diversity in mice fed an atherogenic diet.
DOI 10.1101/2025.04.16.649253