Moirangthem Goutam Singh

This study characterizes the genome of a Proteus mirabilis strain isolated from fermented soybean, identifying virulence factors, antimicrobial resistance genes, and genomic adaptations to the fermentation environment.

This study optimizes DADA2 truncation parameters for QIIME2 amplicon metagenomics data to improve read recovery and microbial community profiling reliability.

This study shows that long-term consumption of traditional fermented soybean, hawaijar, reduces atherogenesis and restores gut microbiota diversity in mice fed an atherogenic diet.