MicrobiologybioRxivPreprint
Decoding the microbiota of bors: multifunctional potential of a traditional Romanian beverage fermentation
Silvia‐Simona Grosu‐Tudor, A Meyer, Iulia-Roxana Angelescu…·Medana Zamfir
This study characterizes the microbial community and functional traits of Romanian bors, identifying key bacterial and yeast species and their metabolic capabilities.
DOI 10.64898/2026.08.13.744363