MicrobiologybioRxivPreprint
Biofortification of green seaweed Ulva with Vitamin B12 using Lacticaseibacillus rhamnosus and Lactococcus lactis
S Sanjay, Meghanath Shambhu Prabhu
This study biofortifies green seaweed Ulva with Vitamin B12 using bacterial fermentation, achieving 19.6 g/mL of Vitamin B12 after 72 hours.
DOI 10.1101/2025.10.14.682258