Dynamic sensitivity analysis of a mathematical model describing the effect of the macroalgae Asparagopsis taxiformis on rumen fermentation and methane production under in vitro continuous conditions
Paul Blondiaux, Tristan Senga Kiessé, Maguy Eugène, Rafael Muñoz‐Tamayo
This paper conducts a dynamic sensitivity analysis of a rumen fermentation model to understand how AT affects CH4 and VFA production under in vitro conditions.