Discovery of Bordetella oligosaccharide - extracellular glycan common to genus Bordetella. Structure, immunogenicity and possible implications for host-pathogen interactions
Karolina Ucieklak, Sabina Koj, Tomasz Niedziela
This study identifies a common exoglycan, Bordetella oligosaccharide (BOS), produced by all Bordetella species, and explores its structure and potential role in host-pathogen interactions.
bioRxiv · May 1, 2026 · PreprintBiochemistry