BiophysicsThe AnalystPeer-reviewed
Characterization of Recombinant Human Lactoferrin Expressed in Komagataella Phaffii
Xiaoning Lu, Chad Cummings, Udodili A. Osuala…·Anthony J. Clark
This study characterizes recombinant human lactoferrin produced in yeast, confirming its sequence, purity, glycosylation, structure, and thermal stability similar to native human milk lactoferrin.
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