A sustainable and bee-pollinated coffee to start your day
Denise Araujo Alves, Jenifer Dias Ramos, Charles Fernando dos Santos, Diego Moure˗Oliveira, Joyce Mayra Volpini Almeida Dias, Gustavo Souza Santos, Thamires Sá de Oliveira Kaminski, Ana Paola Cione, Fernando Celso Longhim Quenzer, Alistair John Campbell, Andresa Aparecida Berretta, Guilherme Jorge Gomes de Sousa, Andrigo Monroe Pereira, Helen Thompson, Natalia Bottan de Toledo Vasconcelos, , Cristiano Ragagnin de Menezes
This study shows that managed bees improve coffee yield and quality, increase farmer income, and are not significantly harmed by field-realistic levels of thiamethoxam.
bioRxiv · Sep 30, 2024 · PreprintEcology