Molecular BiologybioRxivPreprint
Increasing the shelf life of tomato fruit by editing the β-D-N-acetylhexosaminidase (β-hex) gene using CRISPR/Cas9 technology.
Anvarjon A. Murodov, Ayubov Mirzakamol Sobitjonovich, Mukhammadjon K. Mirzakhmedov…·Ibrokhim Yulchievich Abdurakhmonov
This study edits the β-hex gene in tomato plants using CRISPR/Cas9 to increase fruit firmness and shelf life without affecting quality.
DOI 10.64898/2026.05.01.722371