Xin-Yi Liu

The paper identifies the UPRER-immunity axis as a physiological system that evaluates food quality and promotes aversion to low-quality food.

The paper develops a diffusion model to explain delipidation in biological sample clearing using detergents and organic solvents, showing that certain organic solvents can achieve faster clearing than detergents.

This study shows that controlling emulsification in organic solvent-based tissue clearing improves transparency and preserves fluorescence without complete dehydration.