GeneticsInternational Journal of Molecular SciencesPeer-reviewed
Intake of red and processed meat, use of non-steroid anti-inflammatory drugs, genetic variants and risk of colorectal cancer; a prospective study of the Danish \"Diet, Cancer and Health\" cohort
Vibeke Charlotte Andersen, Ulrich Halekoh, Anne Marie Tjønneland…·Tine Iskov Kopp
This study investigates interactions between red/processed meat intake, NSAID use, and genetic variants in relation to colorectal cancer risk, finding significant gene-environment interactions.
25 citations